Your guide provides a delightful selection of rosé Champagnes, highlighting their complexity and versatility. Here’s a brief summary of each featured Champagne:

1. Krug Rosé:

• Crafted with a blend of Pinot Noir, Chardonnay, and Meunier.
• Not dated by vintage; known for its rich complexity and savory notes.
• Ideal for pairing with savory dishes due to its less sweet profile.
• Recommended serving temperature: 48° to 54°F.

1. Dom Pérignon Rosé:

• Produced in smaller quantities but highly sought after.
• Fruit-forward with notes of strawberry, raspberry, cherry, and fig.
• Aged for 12 years, showcasing complexity and balance.

1. Dom Ruinart Rosé:

• Made exclusively from Grand Cru vineyards, featuring 85% Chardonnay and 15% Pinot Noir.
• Aged on the lees for 11 years, offering remarkable complexity.
• Pale pink hue with spicy and floral aromas, refreshing on the palate.

1. Veuve Clicquot La Grande Dame Rosé:

• Part of the prestigious La Grande Dame collection.
• Rich blend of florals and spices, with a Pinot Noir-heavy composition.
• Deep salmon color with a dosage of 8g/liter.

1. Billecart-Salmon Rosé:

• Known for its longer aging on the lees, resulting in vibrant flavors.
• Blend of Chardonnay, Pinot Noir, and Meunier, slightly sweeter with a dosage of 9g/liter.
• Vibrant red berry nose with bright citrus notes, perfect for seafood and desserts.

1. Laurent-Perrier Cuvée Rosé:

• Produced using maceration, offering a deeper color and richer flavor profile.
• Full of red fruit aromas and flavors, including cherry, strawberry, raspberry, and red currant.
• Ages for five years before release, showcasing its depth and complexity.

Whether for a special occasion or a delightful culinary experience, each of these rosé Champagnes offers something unique and exceptional for discerning palates.