Here’s a curated list of the most sustainable restaurants with elevated dining experiences in New York City across various categories:

1. Plant-based:

• Eleven Madison Park: Renowned for its transformation into a plant-based fine-dining destination.
• abcV: Offers a sophisticated plant-based menu with inventive dishes.
• Dirt Candy: Iconic vegetarian and vegan restaurant known for its creative and flavorful dishes.

1. Veggie Forward:

• Le Jardinier: Offers a menu with a focus on vegetables while also featuring some meat options.
• ABC Kitchen: Known for its fresh and locally sourced ingredients, with a menu emphasizing vegetables.

1. Sushi:

• Sushi Nakazawa: Offers an omakase experience featuring the freshest catches of the day.
• Shuko: Known for its high-quality sushi and seasonal ingredients.
• Masa: Renowned for its exclusive and meticulously prepared sushi experience.

1. Three Michelin Stars:

• Le Bernardin: Focuses on exquisitely prepared seafood and offers vegetarian tasting menus.
• Per Se: Blends French and American cuisine with a focus on seasonality and sustainability.
• Chef’s Table at Brooklyn Fare: Highlights shellfish and seafood in its fine-dining experience.

1. Fine Dining:

• Daniel: Offers a magnificent fine-dining experience with a focus on seasonality and sustainability.
• Jean-Georges: Known for its impeccable cuisine and diverse tasting menus.
• Gabriel Kreuther: Offers both formal dining and à la carte options with a focus on quality ingredients.

1. Tasting Menus:

• L’Abeille: Known for its changing seasonal menus and innovative dishes.
• Contra: Offers a frequently changing tasting menu featuring fresh and local ingredients.

1. Farm to Table:

• Blue Hill at Stone Barns: Pioneering farm-to-table restaurant known for its sustainable practices and on-site farm.
• Olmsted: Features ingredients grown in its backyard garden and highlights sustainability in its menu.

1. Focused on Producers:

• Verōnika: Highlights farms on its menus and emphasizes sustainable sourcing.
• Musket Room: Showcases its partners on its website and focuses on sustainable ecosystems.

1. French:

• Le Rock: Offers a contemporary take on French cuisine with a focus on sustainability.
• Le Coucou: Known for its traditional French cuisine with a modern twist and high-quality ingredients.

1. Korean:
   • Atomix: Known for its inventive cocktails and sophisticated Korean cuisine.
   • Cote Korean Steakhouse: Offers a unique dining experience with top-notch ingredients.
2. American:
   • Gramercy Tavern: Known for its refined American cuisine and commitment to sustainable sourcing.
   • Estela: Offers innovative American dishes with a focus on quality ingredients.
3. Italian:
   • Rezdôra: Known for its handmade pasta and focus on Italian heritage ingredients.
   • Lilia: Offers fresh and flavorful Italian cuisine with locally sourced ingredients.

These restaurants offer exceptional dining experiences while also prioritizing sustainability, seasonality, and ethical sourcing, ensuring a memorable and conscientious culinary journey for diners in New York City.